The Jura is an ancient wine growing region situated west of Burgundy; and the close proximity between the two regions incites comparisons. There are a few, but most notably, Chardonnay and Pinot Noir(the dominant grapes found in Burgundy) accounts for fifty-five percent of the plantings in the Jura. However, there are several local varieties which thrive on the Jura soil; and one of these noble varieties is Savignin. The grape is cultivated on a very small scale, and rarely seen outside the region of Jura….. And that alone, makes it special and worth trying. The variety produces wines with subtle aromas of green apple, minerals and a marked nuttiness. The palate is harmonious—round, yet well defined and refreshing. The wines from the Jura have an old-fashioned taste. Many of the producers, including Annie and Philippe use low-tech, time honored methods to make wine. We applaud that sacrifice. This is not a wine which is subject to fads and trends. It trancends such trivial matters...... If you are a traditionalist and want to know what wine tasted like 300 hundred years ago, then begin here.
Serving Suggestions: The beauty of Savignin is reticent and best revealed over a protracted meal. In other words, give the wine a little air before imbibing; and make sure not to serve freezing cold. Too low of a temperature will arrest the nuance and the polite intensity of the wine. Serve next to a simple white fish drizzled with olive oil, beurre blanc, chopped garlic, sea salt and fresh provencal herbs. Now that’s healthy living!
