Spring Time Austrian Wine
2008 Johann Donabaum Federspiel Johann, Wachau Austria $23.00
The talented 26 year old Johann Donabaum wants his wines to be a “mirror of the terroir”. His Spitz Estate is situated at the base of two mountains where over the millennia mineral rich schist has developed. Many of his vines are 30-45 years old with strong roots that dig deep into the sedimentary soil. The cold climate coming from the Atlantic Ocean gives the wines high acid and elegance. His production is small but focused, with only 2100 cases produced each year.
Here’s everything you want from a Grüner Veltliner; defined minerality of wet slate, notes of stone fruit and classic white pepper finish resulting in an incredibly fresh crisp wine.
Experience the subtle spice open up with dishes such as sautéed scallops/tofu and caraway, or to enhance the vegetal notes pair it with a citrus asparagus and endive salad.
2007 Josef Umathum St. Laurent Klassic, Austria $24.00
Pinot Noir, a varietal which is prone to adaptive mutation, was introduced to Austria from Burgundy in the mid 19th century, where it became Sankt Laurent. The Umathum Estate is situated on 62 acres of warm soil which is suited for high quality reds. They continue the cultivation of terraced vines in Jois established in 1214. Though 2007 was a trying year for Austria, the results were surprisingly outstanding.
St. Laurent an aromatic wine that can often have rich cherry notes, was so named because the early budding late ripening grape reaches full veraison on St. Laurent’s Day, August 10th.
Pair this with roasted dishes to evoke earthiness or match it with a turkey and cranberry to enhance the vibrant cherry notes.
2008 Moric Burgenland, Austria $32.00
In a country where much of the Blaufränkisch produced is rugged, Roland Velich produces an elegant Blaufränkisch quite like a fine Burgundy. He spent decades studying the techniques and wines of Burgundy which he in turn has used in his Blaufränkisch productions. His cultivation includes vines which are up to 110 years old, and produce miniscule amounts of fruit, making his production very limited.
This is a wine of true elegance and style; treat it like a Grand Cru Burgundy. Enjoy this with Austrian Goulash, tender tri tipped beef coriander stew, or truffle infused quiche.
Salute!
Tanya
